Foodservice

Our pasteurized eggs eliminate the risk of foodborne illness and cross-contamination of your kitchen from shell eggs.

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Our Egg

Davidson's Safest Choice® Pasteurized Shell Eggs deliver the assurance of food safety where ordinary eggs cannot.

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No-bake EGGstravaganza winning recipe > (Word doc)

 

Safe Eggs for You!

We use a patented, all-natural pasteurization process to eliminate harmful Salmonella bacteria & viruses like Avian flu in eggs.

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See Chef John’s French Toast Sandwich recipe for food service! >